Barley Almond Coconut CookiesContributed by: Chelsea Lincoln from the Bob's Red Mill KitchenEveryone will be surprised by how much they love these cookes. This is a wheat-free recipe but does contain gluten. Whole Grain! High Fiber, Lactose Free, Low Cal, Vegan.
DirectionsStep 1Cream together the sugar and margarine. Add the milk and vanilla and blend. Add the flour, baking powder, baking soda, almonds and coconut. Blend until combined.Step 2Place balls of dough on greased baking sheet. Bake at 350°F for 15 minutes.Makes 15 cookies. |
 Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 15 Rating (Not yet rated) Products Used in this Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Print This Recipe » |
Submit Your RecipeIf you've got a favorite recipe you'd like |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Ratings & Comments
|
Nutritional Information
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
