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Home » Recipes » Cannellini Herb Spread
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Cannellini Herb Spread

  • 1 cup Cannellini Beans
  • 1/4 cup Olive Oil
  • 2 Tb Lemon Juice
  • 1 clove Garlic, minced
  • 1 tsp Thyme
  • 1 tsp Rosemary
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black Pepper

Directions

Soak the beans overnight. Drain and rinse the beans and put into a medium-sized saucepan. Add 4 cups of water and bring to a boil. Reduce heat and simmer for about 1 hour. Drain and rinse beans with cold water. Add all ingredients to a food processor or blender. Blend until smooth. Makes 20 - 2 Tablespoon servings.

Cannellini Herb Spread

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Products Used in this Recipe

Grains Beans Seeds
Cannellini Beans

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Baking Aids
Sea Salt

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