Moist Molasses Bran MuffinsContributed by: Bob's Red Mill Natural FoodsMoist Molasses Bran Muffins
DirectionsStep 1Preheat oven to 400°F.Step 2Combine wheat bran, flour, baking soda and baking powder. Stir in nuts and raisins.Step 3In a separate bowl, blend applesauce, milk, molasses, oil and egg. Add to dry ingredients and stir just until moistened.Step 4Spoon into greased muffin tin (or paper muffin cups) and bake for 15-20 minutes.Makes 12 marvelous muffins. |
 Servings: 12 Rating
Products Used in this Recipe
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Ratings & Comments (5)
5 Reviews 
Gary Rith February 3, 2012
Extraordinary and wonderful muffins! I like how it uses tasty molasses and apple sauce rather than white sugar, plus they are very moist. I use rice milk rather than milk, because of a dairy allergy and it worked great.
Grace March 12, 2012
This is an accurate and tasty recipe! Rice Dream works very well. I use a bit more nuts and raisins. I also beat the eggs before adding the remainder of wet ingredients. What a HEALTHY winner!
Jackie2830 April 13, 2012
Moist, fluffy, healthy.....without sugar or lots of fat. Plus the positive qualities of WW flour & wheat bran! You guys really did it! I added sunflower seeds instead of nuts. Next time I may add 3/4 cup raisins & no nuts. Also made Texas sized [got 7] baking 27 minutes. Thanks Sarah!
GaryD August 29, 2012
They have a wonderful, complex taste and texture, and just enough bran to let you know they\'re a bran muffin, but not so much bran that they are dry. I used honey instead of molasses and unsweetened apple sauce and non-fat milk. I used Bob\'s Red Mill Whole Wheat Pastry Flour.
Food Fanatic February 25, 2013
Wow these are great. Might I suggest trying some fruit besides raisins for variety? This Bran Muffin Recipe used raspberries for example!
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Nutritional Information
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