Gluten Free Chocolate Waffles
Contributed by Jeff SanGeorge

Decadently delicious, these chocolate waffles were created by Jeff from www.goodwithoutgluten.com, a blog writer and customer of Bob's Red Mill.
Ingredients 1 cup Gluten Free All Purpose Baking Flour  1/2 cup Brown Flaxseeds Meal  1/2 cup Brown Rice Flour  1 tsp Arrowroot Starch  1/2 tsp Baking Soda  2 tsp Baking Powder  1/3 cup Cocoa Powder (gluten free)  1/3 cup Sugar  Salt to taste  1/3 cup melted Butter or Vegetable Oil  3 large Eggs  1 cup Milk (cow, soy, rice)
Directions
Serves 4 • Preheat waffle iron. • Mix the Gluten Free All Purpose Flour, flaxseed meal, brown rice flour, arrowroot starch, baking soda, baking powder, cocoa powder, sugar and salt together well in a mixing bowl. • Beat the eggs together in a separate bowl, then add milk and butter (or vegetable oil). Blend wet ingredients into the dry mixture, mix together well. (If it's too dry you can add a bit more milk.) • Pour the batter into your pre-heated waffle iron, according to the waffle iron directions. • Serve with butter and syrup (or honey), or hot fruit, or chocolate and powdered sugar! Depending on how decadent your feeling! Enjoy! NUTRITIONAL INFORMATION Calculated using unsalted butter and 1% milk. 1 serving contains: Calories 530, Calories from Fat 250, Total Fat 28g, Saturated Fat 11g, Cholesterol 200mg, Sodium 530mg, Total Carbohydrate 62g, Dietary Fiber 10g, Sugars 21g and Protein 16g.