Gluten Free All Purpose Pizza Crust
Contributed by Bob's Red Mill Natural Foods

Ingredients 1-1/2 cups Gluten Free All Purpose Baking Flour  2 tsp Xanthan Gum  1/2 tsp Sea Salt  1 Tb Olive Oil  3/4 cup Warm Water  1 tsp Sugar  1 Egg  2 tsp Yeast, Active Dry
Directions
Combine yeast, sugar and water in a large bowl and let stand about 5 minutes. Combine dry ingredients in separate bowl. Add egg and oil to wet ingredients, then add dry ingredients. Mix with a blender for a minute, adding a teaspoon of water if dough moves up beaters. Scoop onto greased pizza sheet. Wet your hands with water and spread dough over sheet and smooth. Cover with favorite sauce and toppings. Bake at 425°F for 15-20 minutes. *Eggless Option: Combine 1 Tb Flaxseed Meal + 3 Tb Water. Let stand for 2 minutes, then use as egg. NUTRITIONAL INFORMATION Serving Size: 1 Slice (30g) Calories 100, Calories from Fat 25, Total Fat 2.5g, Saturated Fat 0mg, Cholesterol 25mg, Sodium 105mg, Total Carbohydrate 17g, Dietary Fiber 2g, Sugars 1g and Protein 3g.