Whole Wheat Cornmeal Pizza CrustContributed by: Chelsea Lincoln from the Bob's Red Mill KitchenWhole Wheat Cornmeal Pizza Crust.
DirectionsStep 1Combine honey and warm water, sprinkle yeast on top. Let stand 5 minutes to proof.Step 2In a separate bowl, combine the dry ingredients. Add oil to yeast mixture and pour in dry ingredients. Stir to combine ingredients and scoop onto a flat surface. Knead until elastic, adding more white flour as needed, about 5-8 minutes. Place in an oiled bowl, cover and let stand until doubled, about 20 minutes.Step 3Split dough into two rounds to make two 12-inch pizzas, or make one 16-inch pizza crust. Spread dough out onto greased pizza pans and cover with desired topping. Bake for 15-18 minutes at 400°F.Makes 16 slices. |
 Servings: 16 Rating
Products Used in this Recipe
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Ratings & Comments (2)
2 Reviews 
Gary Rith May 20, 2012
This recipe is superb. It makes a beautiful crust that always prepares easily and exactly according to the recipe and bakes perfectly and tastes SO good.
G Tman January 19, 2013
This recipie is quick and great tasting. A great healthy choice for a fun healthy family dinner with the kids. A great cheat to a well deserved break from the healthy grind also... in moderation of course. Awesome recipie!
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Nutritional Information
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