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Basic Cooking Instructions for Kasha

Contributed by: Bob's Red Mill Natural Foods

Directions

Stove Top Cooking Instructions:

For a delicious hot cereal, bring 3 cups milk or 2 1/2 cups water to a boil and slowly stir in 1/2 cup of Kasha; add 1/4 tsp. salt and a little butter. Boil 10-12 minutes, stirring occasionally. Serve with milk or cream and honey.

Makes 4 servings.



Microwave Instructions:

For a delicous side dish, boil 1 cup water or broth in 2 cup glass container. Add 1 tsp. butter, 1/2 tsp. salt, 1/8 tsp. pepper and and 1/4 cup Kasha. Cover with plastic wrap. Heat to boiling, then switch to DEFROST setting for 4 1/2 minutes. Spread out on a plate, put back in the microwave and heat uncovered 2 minutes on high. Remove and fluff with fork.

Makes 1-2 servings.
Basic Cooking Instructions for Kasha

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Products Used in this Recipe

Sea Salt
 Baking Aids
Sea Salt
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Organic Kasha
 Entrees
Organic Kasha
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Nutritional Information

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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.