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Home » Recipes » Whole Grain Spelt Bread for Bread Machine
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Whole Grain Spelt Bread for Bread Machine

Contributed by: Bob's Red Mill Natural Foods

Directions

Place ingredients in pan of bread machine according to manufacturer's instructions.

Select basic/white (light crust) cycle and bake. After baking is complete remove from bread machine. Invert bread pan and cool loaf on wire rack before slicing.

Yield: 1-1/2 lb. loaf, 13 slices.
Whole Grain Spelt Bread for Bread Machine

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Products Used in this Recipe

Active Dry Yeast
 Gluten Free
Active Dry Yeast
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Non-Fat Dry Milk Powder
 Baking Aids
Non-Fat Dry Milk Powder
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Sea Salt
 Baking Aids
Sea Salt
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Spelt Flour
 Flours & Meals
Spelt Flour
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Nutritional Information

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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.