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Home » Recipes » Whole Grain Polenta
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Whole Grain Polenta

Directions

In a large pot, bring water and salt to a boil. Slowly add in the cornmeal, stirring as you pour.

Reduce heat and simmer gently. With a long handled spoon, stir mixture frequently to prevent sticking until very thick; about 30 minutes.

Stir in butter, salt or spices as desired.

Spoon polenta into an oiled bowl and let stand for 10 minutes. Invert polenta onto a flat plate; mixture will hold the shape.

Cut polenta in slices and serve hot with your favorite sauce. Refrigerate leftovers for other dishes throughout the week.


Whole Grain Polenta

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Products Used in this Recipe

Baking Aids
Sea Salt

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Flours & Meals
Coarse Grind Cornmeal

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