Whole Grain and Sesame Crackers
Contributed by Bob's Red Mill Natural Foods

Ingredients 1 1/2 cups Whole Wheat Flour  1/4 cup Soy Flour  1/4 cup Sesame Seeds (White Hulled)  1/2 tsp. Sea Salt  1/4 cup non-hydrogenated Vegetable Oil  1/2 cup Water (approximately)
Directions
Preheat oven to 350°F. Stir flours, sesame seeds and salt together in medium-size bowl. Add oil and blend well. Add only enough water to make it easy to roll-the consistency of pie dough. Roll dough to 1/8 inch thick and cut into shapes or sticks. Bake on un-greased baking sheet until crisp. Store in tightly covered container up to 1 week. Makes 3-4 dozen crackers. NUTRITIONAL INFORMAITON Serving Size: 1 Cracker Calories 35, Calories from Fat 20, Total Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 5mg, Total Carbohydrates 4g, Dietary Fiber less than 1g, Suagrs 0g, Protein 1g.