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Gluten-Free French Bread

Directions

Preheat oven to 425°F. Coat 2 baking pans or 2 French loaf shaped pans with cooking spray.  Dissolve sugar in warm water, then stir in yeast. Set aside to foam for 5 minutes.

In bowl of heavy-duty mixer, combine flours, xanthan gum, milk, salt. Blend on low speed of mixer. Add yeast mixture to flour mixture. Still on low speed - blend in oil, egg whites and vinegar. Beat on high speed for 2 minutes. Dough will be somewhat soft.

Spoon into prepared baking pans, shaping the dough into two French loaf shapes on a baking sheet or in French bread pans. Brush with milk or beaten eggs, if desired, for glossier crust. Place immediately into preheated oven and bake for approximately 30 minutes, or until bread is nicely browned. Remove bread from pans and cool on wire rack. Makes 2 loaves (12 slices each).

Gluten-Free French Bread

Rating

*****

Products Used in this Recipe

Gluten Free
White Rice Flour

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Gluten Free
Potato Starch

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Gluten Free
Tapioca Flour

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Baking Aids
Xanthan Gum

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Baking Aids
Non-Fat Dry Milk Powder

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Baking Aids
Sea Salt

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Gluten Free
Active Dry Yeast

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Ratings & Comments (4)

5 Stars  100%  4
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*****

4 Reviews

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Bob's Red Mill March 24, 2014
The Gluten-Free French Bread recipe located on our website, was provided by Carol Fenster. She is one of the leading names in gluten free cooking and baking. It's recommended that this recipe is followed as directed.
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Lou March 23, 2014
I read your French bread recipe twice. It has yeast in it but you don't say any thing about setting the dough aside to let raise. You just mix the ingredients and pop it in oven?????.........
.......THAT"S IT?????...no setting the dough aside to raise????
*****
Jinewy May 20, 2014
Hi, I want to try your recipe, but i dont know the weight of the flours In the grams. Can you type here the flours ( the milk powder too) In the grams ?

Thanks
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Bob's Red Mill May 20, 2014
Below, I have calculated the gram weight for the flours called for in our Gluten-Free French Bread recipe.

White Rice Flour: 320g
Potato Starch: 96g
Tapioca Flour: 30g
Xanthan Gum: 3g
Milk Powder: 5.25g

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