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Bean and Barley Burgers

Photograph by Elizabeth Hayes.

  • 1/2 tsp Garlic Powder
  • 2 cups Adzuki Beans cooked
  • 1/2 cup Wheat Germ
  • 1 Tbsp Olive Oil
  • 1/2 cup Onion chopped
  • 3 Garlic cloves, minced
  • 1 tsp Sea Salt
  • 1/2 tsp Sage
  • 1/2 tsp Celery Seed, ground ground
  • 2 cups Whole Hull-Less Barley cooked


Cook beans and barley as directed until soft, then mash beans and barley together. Fry onion and garlic in oil until golden. Add to bean/barley mixture along with spices and wheat germ and stir to combine. Form into 4” patties and fry on medium heat until brown on both sides. Makes about 8 burgers.

Bean and Barley Burgers

Servings: 8



Products Used in this Recipe

Grains Beans Seeds
Adzuki Beans

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Baking Aids
Sea Salt

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Heart Health Month
Whole Hull-Less Barley

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1 Review

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Deb October 23, 2012
These burgers are great! It is a wonderful alternate to frozen veggie patties. I partially baked the extras and then cooled and froze them between wax paper. These are cheaper, tastier and more nutritious than the commercial burgers. i will be making these again!

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