Banana Bread - Gluten FreeContributed by: Carol Fenster, Ph.D.Gluten Free, High Fiber, Lactose Free.
DirectionsStep 1Preheat oven to 350°F. Coat a 9” x 5” nonstick pan (or two 5” x 2-1/2” pans) with cooking spray; set aside.Step 2Cream the oil, sugar, eggs, and vanilla together.Step 3Mix together the flour, xanthan gum, salt, baking powder and spices. Add flour mixture to egg mixture, alternating with bananas. Stir in nuts and raisins. Batter will be somewhat soft.Step 4Bake the 9” x 5” pan for 1 hour, bake the 5” x 2-1/2” pans for 45 minutes.Cool on wire rack before cutting. Yield: 8 servings |
 Prep Time: 15 minutes Cook Time: 60 minutes Total Time: 75 minutes Servings: 12 Rating
Products Used in this Recipe
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Ratings & Comments (3)
3 Reviews 
Kelly October 7, 2012
This made fantastic banana bread. I had the gluten-free all purpose baking flour, so I just used that instead of the garbanzo flour, potato starch & tapioca flour. Worked like a charm.
Tarrie October 14, 2012
Kelly, what measurement did you use for the gf flour ?
Bob's Red Mill October 15, 2012
Most likely, Kelly used 1-3/4 cups GF All Purpose Flour: 1 cup garbanzo fava + 1/2 cup potato starch + 1/4 cup tapioca flour = 1-3/4 cups.
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Nutritional Information
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