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Home » Recipes » Banana Bread - Gluten Free
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Banana Bread - Gluten Free

Gluten Free, High Fiber, Lactose Free.

Directions

Step 1

Preheat oven to 350°F. Coat a 9” x 5” nonstick pan (or two 5” x 2-1/2” pans) with cooking spray; set aside.

Step 2

Cream the oil, sugar, eggs, and vanilla together.

Step 3

Mix together the flour, xanthan gum, salt, baking powder and spices. Add flour mixture to egg mixture, alternating with bananas. Stir in nuts and raisins. Batter will be somewhat soft.

Step 4

Bake the 9” x 5” pan for 1 hour, bake the 5” x 2-1/2” pans for 45 minutes.

Cool on wire rack before cutting.

Yield: 8 servings
Banana Bread  - Gluten Free

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 75 minutes

Servings: 12

Rating

*****

Products Used in this Recipe

Baking Aids
Brown Sugar

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Gluten Free
GF Garbanzo Fava Flour

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Gluten Free
Potato Starch

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Gluten Free
Tapioca Flour

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Gluten Free
Xanthan Gum

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Baking Aids
Sea Salt

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Gluten Free
Baking Powder

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Baking Aids
Pecan Halves

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Baking Aids
RAISINS - NATURAL UNSULFURED

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Ratings & Comments (3)

5 Stars  100%  3
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

3 Reviews

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*****
Kelly October 7, 2012
This made fantastic banana bread. I had the gluten-free all purpose baking flour, so I just used that instead of the garbanzo flour, potato starch & tapioca flour. Worked like a charm.
*****
Tarrie October 14, 2012
Kelly, what measurement did you use for the gf flour ?
*****
Bob's Red Mill October 15, 2012
Most likely, Kelly used 1-3/4 cups GF All Purpose Flour: 1 cup garbanzo fava + 1/2 cup potato starch + 1/4 cup tapioca flour = 1-3/4 cups.

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