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Home » Recipes » Gluten Free Peanut Butter Cookies
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Gluten Free Peanut Butter Cookies

A simple gluten free Peanut Butter Cookie given to us by one of our customers.

Directions

Preheat oven to 350°. Mix ingredients together and roll into 1 inch balls and bake on an ungreased cookie sheet for approx. 8 minutes. Makes 24 cookies

Gluten Free Peanut Butter Cookies

Rating

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Products Used in this Recipe

Flours & Meals
GF All Purpose Baking Flour

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Gluten Free
Baking Soda

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Ratings & Comments (12)

5 Stars  92%  11
4 Stars 0%  0
3 Stars 8%  1
2 Stars 0%  0
1 Star 0%  0

*****

12 Reviews

Write A Review »

*****
Kathy January 16, 2012
Very tasty cookie, easy and quick to make. (I used Muscavado sugar instead of brown sugar) The cookie came out soft and moist.
*****
Clara February 1, 2012
Yummy cookie! I used 1/2 brown sugar & 1/2 cane sugar, and substituted ground up oats for the GF flour. I only baked for 7 minutes on parchment paper. They were deliciously moist.
*****
Alice June 6, 2012
My grandson cannot have peanut butter so I substituted sunflower butter and increased flour by 1/4 cup (just enough to make soft balls) and actually used a fork to make the crisscross. Looks just like a peanut butter cookie and tastes great.
*****
Nina June 14, 2012
Oh YUM! Soft, delicious and easy! Happy boys in this house ;)
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Lele November 10, 2012
My household loves this recipe! We make it vegan with egg replacer, and add mini chocolate chips! Amazing!!!
*****
Susan January 17, 2013
The best peanut butter cookies I've ever had. So good, and they take great photos :)
*****
MB June 4, 2013
Just tried this and it turned out great. I had no eggs, so I added 2 TBsp of applesauce (natural - no preservatives) and increased the time another 2 minutes. You would never know they were gluten free. Kid approved by some very picky children (Lol)
***
Ginger November 18, 2013
Is only 2 TABLESPOONS of GF baking flour Correct? I've never used Bob's GF baking flour before.
*****
Bob's Red Mill November 19, 2013
2 tablespoons of GF All Purpose Baking Flour is correct amount of flour required.
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Sarah December 20, 2013
These are better than regular peanut butter cookies. Perfect recipe.
*****
Lisa sturdy February 20, 2014
Easy and very very yummy !!
*****
Maggie March 11, 2014
These were delicious! Easy to make and with so few ingredients. Will definitely make again.

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