Gluten Free Peanut Butter CookiesContributed by: Bob's Red Mill Natural FoodsA simple gluten free Peanut Butter Cookie given to us by one of our customers.
Directions
Preheat oven to 350°. Mix ingredients together and roll into 1 inch balls and bake on an ungreased cookie sheet for approx. 8 minutes. Makes 24 cookies
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Ratings & Comments (6)
6 Reviews 
Kathy January 16, 2012
Very tasty cookie, easy and quick to make. (I used Muscavado sugar instead of brown sugar) The cookie came out soft and moist.
Clara February 1, 2012
Yummy cookie! I used 1/2 brown sugar & 1/2 cane sugar, and substituted ground up oats for the GF flour. I only baked for 7 minutes on parchment paper. They were deliciously moist.
Alice June 6, 2012
My grandson cannot have peanut butter so I substituted sunflower butter and increased flour by 1/4 cup (just enough to make soft balls) and actually used a fork to make the crisscross. Looks just like a peanut butter cookie and tastes great.
Nina June 14, 2012
Oh YUM! Soft, delicious and easy! Happy boys in this house ;)
Lele November 10, 2012
My household loves this recipe! We make it vegan with egg replacer, and add mini chocolate chips! Amazing!!!
Susan January 17, 2013
The best peanut butter cookies I've ever had. So good, and they take great photos :)
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Nutritional Information
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