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Home » Recipes » Rye Crackers
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Rye Crackers

Directions

Mix together dry ingredients and seeds. Work in margarine until fine. Stir in milk. Form into ball and roll out to 1/8 - 1/16 inch between waxed paper. Cut into desired shapes, prick with fork and transfer to ungreased cookie sheet. Bake at 400°F for 5-6 minutes until lightly browned on edges. Cool on rack. Store in airtight container.


Makes about 24 crackers.


Rye Crackers

Rating

*****

Products Used in this Recipe

Gluten Free
Baking Powder

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Grains Beans Seeds
Whole Caraway Seeds

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Baking Aids
Evaporated Cane Sugar

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Baking Aids
Sea Salt

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Flours & Meals
Organic Dark Rye Flour

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Flours & Meals
Unbleached White Flour

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Ratings & Comments (2)

5 Stars  100%  2
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

2 Reviews

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*****
kathy moody July 17, 2012
My young grand daughters think I am a genius when I make these wonderful crackers "just for them".
They are flavorful and nutritious. We love them.
I successfully used Turbinado Sugar to substitute for cane juice.
*****
Fran January 27, 2013
I love these crackers! Almost as rich as cookies.

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