Rye Crackers
Contributed by Bob's Red Mill Natural Foods

Ingredients 1/2 c. White Flour, Unbleached  1/2 c. Organic Dark Rye Flour  1/2 tsp. Sea Salt  1 Tb Evaporated Cane Juice  2 tsp Whole Caraway Seeds  4 Tb Margarine or Butter  3 Tb Milk  1 tsp Baking Powder
Directions
Mix together dry ingredients and seeds. Work in margarine until fine. Stir in milk. Form into ball and roll out to 1/8 - 1/16 inch between waxed paper. Cut into desired shapes, prick with fork and transfer to ungreased cookie sheet. Bake at 400°F for 5-6 minutes until lightly browned on edges. Cool on rack. Store in airtight container. Makes about 24 crackers. NUTRITIONAL INFORMATION Serving Size: 1 Cracker Calories 40, Calories from Fat 20, Total Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 65mg, Total Carbohydrates 5g, Dietary Fiber less than 1g, Sugars 1g, Protein 1g.