Irish Soda Bread - Gluten Free
Contributed by Carol Fenster, Ph.D.

Ingredients 1 cup Brown Rice Flour  1/3 cup Potato Starch  1/3 cup Tapioca Flour  1 Tb Honey or Sugar  2 tsp Xanthan Gum  1 tsp Sea Salt  1 tsp Baking Powder  1/2 tsp Baking Soda  1/2 tsp Unflavored Gelatin  1 Egg, lightly beaten  2/3 cup Buttermilk  1/4 cup Vegetable Oil  2 tsp Whole Caraway Seeds  1/2 cup Raisins (Unsulfured)
Directions
Grease two 5 x 3-inch nonstick pans or a 9 x 5-inch nonstick pan. Preheat oven to 350ºF. Combine all ingredients in large mixing bowl and mix well with electric mixer on low speed. Spoon into prepared pan(s), smooth tops with wet spatula and bake small pans for 45-50 minutes, large pan for 50-55 minutes or until top is deeply browned and loaf sounds hard when tapped. Cool completely on wire rack before slicing with serrated or electric knife. Makes 1 loaf (12 servings). NUTRITIONAL INFORMATION Servings Size: 1 Servings (48g) Calories 140, Calories from Fat 50, Total Fat 6g, Saturated Fat 0.5g, Cholesterol 20mg, Sodium 250mg, Total Carbohydrate 20g, Dietary Fiber 1g, Sugars 6g and Protein 2g.