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Home » Recipes » Irish Soda Bread - Gluten Free
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Irish Soda Bread - Gluten Free

Directions

Grease two 5 x 3-inch nonstick pans or a 9 x 5-inch nonstick pan. Preheat oven to 350ºF.

Combine all ingredients in large mixing bowl and mix well with electric mixer on low speed.

Spoon into prepared pan(s), smooth tops with wet spatula and bake small pans for 45-50 minutes, large pan for 50-55 minutes or until top is deeply browned and loaf sounds hard when tapped. Cool completely on wire rack before slicing with serrated or electric knife.

Makes 1 loaf (12 servings).


Irish Soda Bread - Gluten Free

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Products Used in this Recipe

Baking Aids
RAISINS - NATURAL UNSULFURED

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Gluten Free
Potato Starch

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Gluten Free
Tapioca Flour

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Gluten Free
Xanthan Gum

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Baking Aids
Sea Salt

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Baking Aids
Baking Powder

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Gluten Free
Baking Soda

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Grains Beans Seeds
Whole Caraway Seeds

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Gluten Free
Brown Rice Flour

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