Sesame-Ginger Spelt WafflesContributed by: Lorna SassThese waffles are different and delicious. This recipe was developed especially for Bob's Red Mill by renowned whole grain specialist, Lorna Sass, author of Whole Grains Every Day Every Way.
Directions
In a large bowl, combine the flour, ginger, sesame seeds, sugar, baking powder, baking soda, and salt.
In a medium bowl, lightly beat the eggs. Blend in the buttermilk, melted butter, and vanilla. Preheat the waffle iron. Stir the buttermilk mixture into the dry ingredients, just until the flour is absorbed. Do not overmix. Grease the waffle iron, if necessary. Bake the waffles according to manufacturer's instructions until crisp on the outside and cooked through. If the batter becomes thick on standing and doesn't spread easily, thin with additional buttermilk. Serve immediately, or arrange on a rack in a single layer and keep warm in an oven pre-heated to 200°F. Accompany the waffles with warm maple syrup or honey. Makes 6 waffles. |
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