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Pretzel Sticks- Gluten Free

Gluten Free.


Step 1

Combine yeast, warm water, and sugar in a small bowl, set aside for 5 minutes or until yeast is foamy.

Step 2

In medium mixer bowl, blend flours, dry milk powder, xanthan gum, salt, onion powder, and gelatin powder on low speed. Add yeast mixture, olive oil and vinegar; beat on high speed for 3 minutes.

Step 3

Place dough in a large, heavy-duty plastic resealable bag that has 1/4” opening cut into one corner (makes 1/2” circle). Squeeze dough through opening onto baking sheet that has been coated with cooking spray. It works best to hold the bag upright as you squeeze the dough out. You may make traditional pretzel shapes, but straight 3” sticks are easiest.

Step 4

Brush lightly with beaten egg white, then sprinkle with coarse salt. Place pretzels in warm place to rise for 10-15 minutes.

Step 5

Preheat oven to 400°F. Bake until pretzels are dry and golden brown. When cool, store in airtight container.

Makes 2-1/2 dozen pretzel sticks.
Pretzel Sticks- Gluten Free

Servings: 30



Products Used in this Recipe

Gluten Free
Active Dry Yeast

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Flours & Meals
Sorghum Flour

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Gluten Free
Tapioca Flour

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Baking Aids
Non-Fat Dry Milk Powder

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Gluten Free
Xanthan Gum

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Baking Aids
Sea Salt

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Ratings & Comments (6)

5 Stars  100%  6
4 Stars 0%  0
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1 Star 0%  0


6 Reviews

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Jill May 21, 2012
Just making these it doesnt tell you where to use the 2 tbs milk inntre recipe. Help!
Bob's Red Mill June 25, 2012
The 2 Tbsp milk should be mixed with the egg white as make a wash to help anchor the pretzel salt and provide a darker color on the crust. The milk can be replaced with 2 Tbsp water if desired.
Tara April 15, 2014
Are these soft pretzel sticks or crunchy, snack type?
Bob's Red Mill April 15, 2014
This recipe produces a soft pretzel with a crunchy exterior.
Jen August 13, 2014
Is this recipe for hard or soft pretzels?
Bob's Red Mill August 14, 2014
This recipe will produce a soft pretzel with a crunchy exterior.

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