Banana Nut PancakesContributed by: Bob's Red Mill Natural FoodsThis recipe is a favorite here at the mill and appears on our Whole Wheat Farina label. Low Cal, Low Carb, Low Sugar.
DirectionsStep 1In medium bowl, combine cereal, flour, sugar and baking powder; set aside.Step 2In small bowl, combine milk, egg, margarine and mashed banana. Stir wet ingredients into dry ingredients until just blended. (Batter will be slightly lumpy.) Let stand 10 minutes; stir in walnuts.Step 3Heat lightly greased griddle or skillet over medium-high heat. Pour scant 1/3 cup batter onto griddle or skillet for each pancake. Cook until bubbly, turn and cook until done. Serve immediately, top with sliced bananas and syrup if desired.Makes 12 pancakes. |
 Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 12 Rating (Not yet rated) Products Used in this Recipe
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