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Banana Nut Pancakes

This recipe is a favorite here at the mill and appears on our Whole Wheat Farina label. Low Cal, Low Carb, Low Sugar.


Step 1

In a medium bowl, combine cereal, flour, sugar and baking powder; set aside.

Step 2

In a small bowl, combine milk, egg, melted butter and mashed banana. Stir wet ingredients into dry ingredients until just blended. (Batter will be slightly lumpy). Let stand 10 minutes then stir in walnuts.

Step 3

Heat a lightly greased griddle or skillet over medium-high heat. Pour scant 1/3-cup batter onto the griddle or skillet for each pancake. Cook until bubbles form on the top, about 3 – 5 minutes, then flip and cook until done, about another 5 minutes. Serve immediately, topped with sliced bananas and syrup, if desired.
Banana Nut Pancakes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 6-8



Products Used in this Recipe

Whole Wheat Farina

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Flours & Meals
Unbleached White All Purpose Flour

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Gluten Free
Baking Powder

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Baking Aids

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Ratings & Comments (1)

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1 Review

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Grace March 19, 2014
Perfect recipe, I just make it for my children lunch! Simple and taste wonderful, everyone like, they said even better than the usual pancake box mixed powder. I used the soya flour to replace the egg, excellent taste as we are egg free vegan!

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