Perfect Pizza Crust
Contributed by Bob's Red Mill Natural Foods

This is the recipe on the 5-lb bag of our Unbleached White Flour and Organic Unbleached White Flour
Ingredients 1 Tbsp Yeast, Active Dry  1 cup Warm Water (105°-115°)  2-1/2 cups White Flour, Unbleached  2 Tbsp Olive or other Vegetable Oil  1 tsp Sugar  1 tsp Salt
Directions
Combine flour, salt and sugar in a small bowl. In a separate bowl, dissolve yeast in water. Add oil and dry ingredients. Stir dough until tough, then knead on lightly floured board until smooth and elastic. Form dough into a ball and place in a greased bowl. Cover bowl and let dough rise until doubled. Divide dough in half and pat with floured fingers or use a rolling pin to form 2-12" circles. Pinch an edge around the crusts and place on cornmeal dusted baking sheets. Top as desired and bake in a preheated 450°F oven for 15-20 minutes. NUTRITIONAL INFORMATION Serving Size: 1 Slice (44g) Calories 110, Calories from Fat 20, Total Fat 2.5g, Saturated Fat 0g, Cholesterol 0mg, Sodium 30mg, Total Carbohydrates 19g, Dietary Fiber less than 1g, Protein 4g.