Hazelnut Biscotti
Contributed by Bob's Red Mill Natural Foods

Ingredients 1-1/2 c. White Flour, Unbleached  1 tsp. Anise Seed  1/2 c. Hazelnuts (Pieces)  1/4 tsp. Salt  1-1/2 tsp. Baking Powder  2 Tbsp. Unsalted Butter  1/2 c. Sugar  1/4 c. Honey, warmed  1 Egg  1 tsp. Vanilla
Directions
Preheat oven to 325°F. Grease one large baking sheet. Combine first five ingredients in a small bowl and set aside. In a separate bowl, cream the butter, sugar, honey, egg, and vanilla until smooth. Add the dry ingredients and mix well. Divide the dough into two equal pieces. Roll and shape each ball of dough into a 12" log, place 4-5" apart on baking sheet and flatten slightly. Bake for 20-25 minutes or until firm. When cool, cut logs diagonally into 1/2" slices. Place slices on baking sheet 1/2" apart and return to oven for 10-20 minutes or until lightly browned. Makes 12 biscotti. NUTRITIONAL INFORMATION Serving Size: 1 Biscotti Calories 170, Calories from Fat 50, Total Fat 5g, Saturated Fat 1.5g, Cholesterol 25mg, Sodium 85mg, Total Carbohydrates 28g, Dietary Fiber less than 1g, Sugars 14g, Protein 4g.