Homemade Buttermilk Rolls
Contributed by Bob's Red Mill Natural Foods

This recipe comes from our Potato Flour label.
Ingredients 1 Tbsp Yeast, Active Dry  3/4 cup Water  1 cup Buttermilk, room temp.  2 Tbsp Oil  2 cups Whole Wheat Flour  2 1/2 to 3 cups White Flour, Unbleached  1 Tbsp plus 1 tsp Honey  2 Tbsp Potato Flour  1/2 tsp Salt  Additional Potato Flour, as needed
Directions
Combine yeast and warm water in a small bowl, stir to dissolve yeast. Let stand until yeast begins to foam, about 5-10 minutes. Combine yeast mixture with buttermilk and oil in a large mixing bowl. Stir in whole wheat and white flour, honey, potato flour and salt. Add additional flour or water if necessary. Dough should come away from bowl and be firm enough to handle with hands. Turn dough onto lightly floured surface, knead 10- 15 minutes or until dough is smooth and soft. Place dough in lighly greased bowl, cover with damp cloth and let rise in warm place until doubled (about 1 hour). Shape dough into 18 rolls and place on lightly greased cookie sheet. Let rise until doubled (about 1 hour). Shape dough into 18 rollsand place on lightly greased cookie sheet. Let rise until doubled (about 1 hour). Carefully cut a cross in top of rolls with a sharp knife. Sprinkle lightly with potato flour. Bake at 375° for 15-18 minutes or until lightly browned. Makes 18 rolls. Nutritional Information: Each roll contains: 140 Calories, 20 Calories from Fat, 2.5g Total Fat, 0g Saturated Fat, 0mg Cholesterol, 210mg Sodium, 27g Total Carbohydrates, 2g Dietary Fiber, 2g Sugars, 5g Protein.