Bob's Favorite Gluten Free PancakesContributed by: Bob's Red Mill Natural FoodsThis recipe is a huge hit with our customers!
DirectionsStep 1In a bowl combine the All Purpose Gluten-Free Baking Flour, baking powder, sea salt and baking soda. In another bowl combine honey, vanilla, vegetable oil and warm water. Mix dry ingredients with wet ingredients; then gently fold in the egg whites.Step 2Ladle pancake batter onto a preheated and oiled grill, flip pancakes over when they begin to puff and become lightly browned on the edges.Step 3Serve with maple syrup or your favorite fruit.Makes 8 pancakes. |
 Prep Time: 3 minutes Cook Time: 10 minutes Total Time: 13 minutes Servings: 8 Rating
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Ratings & Comments (29)
29 Reviews 
Terry December 31, 2011
These pancakes are great - better than most regular flour pancake recipe we have tried!
Emilie January 29, 2012
I think something is wrong with the salt amount here--too salty!
Valerie April 8, 2012
Substitute one egg for the two egg whites, add the egg to the liquid ingredients and prepare according to directions for wonderful crepes that taste just like regular crepes! Omit the salt (and honey) if you wish for the most authentic taste and texture.
Jessica July 22, 2012
This is my family's new favorite pancake recipe. Even if we don't stick to this gluten-free diet I will keep buying the GF Flour for these pancakes.
Cyd November 4, 2012
Gluten or gluten-free, this is the best pancake recipe I've ever tried and most delicious pancakes that I've ever eaten. Bar none.
Bob's Red Mill November 21, 2012
It is not always necessary to add xanthan gum to items like pie crusts and pancakes. If you'd like to add some just to be on the safe side, try 1/2-teaspoon.
Natalie November 16, 2012
I want to make these pancakes but I need to know if I should add xanthan gum or not. I've noticed the back of the package says to do so, unlike this recipe.
Cody November 19, 2012
First time I actually felt like I was eating \"real\" pancakes! Thanks for the GF Flour and the pancake recipe.
Kelly November 25, 2012
Delicious pancakes, though I second the post about too much salt. I will halve the amount next time.
Paula December 8, 2012
We love these. We added in mini choc chips and they are now the favorite pancake recipe.
Kat January 3, 2013
Sorry to bring the ratings down but we didn't like this recipe. It was too runny, salty and this GF flour combination just has a funny smell and taste to it. I'm glad some were able to use it but we probably won't be buying it again or using this recipe.
Autumn January 4, 2013
Why are these so fantastic? I'm not sure how this recipe works so well, but it does. I was in a hurry to make breakfast dinner when I realized my other GF pancake mix had dairy in it. I googled a pancake recipe since I already had Bob's GF flour and bam, best pancakes ever.
Amanda January 6, 2013
These pancakes are delicious. I make wheat pancakes regularly and these are a really good and tasty substitute. Texture is very close too.
You do not need xanthan gum for this recipe.
George January 14, 2013
I made these yesterday...huge success!
As some other reviewers suggested, I halved the salt. Delish!! Better than "real" pancakes! One question...how long will this batter keep? Im looking for a good rule of thumb for storage. Any thoughts?
Bob's Red Mill January 15, 2013
Pancake batter can hold for a couple of hours, usually no more than three, and you may need to include extra baking powder. Another option is to cook all the pancakes and then freeze them. They microwave quite nicely!
Judi Petersen January 19, 2013
Not bad! I\'m just venturing into gluten free, so it is a learning process. I\'ll keep this recipe.
Kristen February 12, 2013
Very nice!! It was a hit in my family :) Thank you!
Chris February 17, 2013
Not bad, but a little "beany". I'd add blueberries or chocolate chips next time.
Sarah March 9, 2013
These were so good that the whole family ate them and for the first time didn't know there were gluten free. I will be making these again.
Dinneen March 17, 2013
Bleh. Waste of time and ingredients
Sara March 23, 2013
These were delicious! I'm wheat free (intolerance rather than Coeliac) - gave these to the whole family and all loved them (esp kids). I halved the salt. Also found need to keep adding butter/oil to pan in between pancakes otherwise they stick.
Lexy March 31, 2013
Hi folks--
I'm getting ready to try this recipe for the first time, I have some buttermilk I'd like to use up; can buttermilk be substituted for the water in this recipe without disturbing the chemistry? Thanks.
Bob's Red Mill April 1, 2013
Buttermilk can be used in place of water in this recipe. Baking soda reacts with acid so you may notice increase leaven with the buttermilk. If that is not to your liking, decrease the baking soda to 1/4-tsp.
Brittnee April 9, 2013
These were the best GF pancakes I've made to date. That said, we are high altitude (6200 ft), and the pancakes were a bit flat and had a baking soda/powder taste. Is there an adjustment for high altitude?
Lynette Bryant April 17, 2013
Yummy! I substituted 1/3 of the flour with Bob\\\'s Flaxseed Meal, cut the salt in half and added some cinnamon and nutmeg. Next time I\\\'ll make sure to get some fresh blueberries to add!
Bob's Red Mill April 26, 2013
When making pancakes at high altitudes, reduce the chemical leavener (baking powder or baking soda) by 1/8 - 1/4 tsp per teaspoon.
cassie cary May 12, 2013
hmmm. Not Pancakes really, more like bread :) Thanks I'll use this recipe (mine is egg and dairy free) to make "bread" like recipes like hamburgers n such
Molly May 12, 2013
I gave this a 2 star because we didn't have to throw them out, but they were not good. They were tough and the flavor was bad. Only 1 out of 4 kids would eat them. I would not make these again or suggest them to a friend.
Kristine May 27, 2013
Just made these. I also did not put a lot of salt. They tasted great. I'm the only one that eats gluten free but my 6 year old son and husband both ate them. My son even asked for more. We added blueberries. If I hadn't told my husband it was gluten free he would not have known!
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