Product Options


Home » Recipes » Almond Crispies
Share This:

Almond Crispies

A delightful gluten-free almond cookie everyone will enjoy. Gluten Free, Lactose Free, Low Cal, Low Carb.


Step 1

Preheat oven to 375°F. Lightly spray a cookie sheet with nonstick vegetable spray; set aside.

Step 2

In a bowl combine the flours, sugar, baking powder, cinnamon and salt. In another bowl combine almond extract, water, oil and honey.

Step 3

Add wet ingredients to dry ingredients and fold in the chopped almonds.
Form dough into balls and place on greased cookie sheet.

Step 4

Bake 8-12 minutes until lightly golden. Let cookies set on baking sheet 10 minutes; remove carefully to cooling rack. Enjoy.

Makes 24 cookies.
Almond Crispies

Servings: 24



Products Used in this Recipe

GF All Purpose Baking Flour

View Details »
Gluten Free
Almond Meal/Flour

View Details »
Gluten Free
Baking Powder

View Details »
Baking Aids
Sea Salt

View Details »
Baking Aids

View Details »

Ratings & Comments (18)

5 Stars  89%  16
4 Stars 6%  1
3 Stars 0%  0
2 Stars 6%  1
1 Star 0%  0


18 Reviews

Write A Review »

R. Preuit June 4, 2012
This was a very simple recipe and fun to make with my 5 year old. I think they are fine and have a nice texture, but they are WAY too sweet for us. I think next time I\'ll really cut down on the amount of honey and see if that helps.
Jacob August 28, 2012
I didn\'t have honey, almond extract, almond flour, or almonds. i used whole wheat pastry flour and then agave nectar in place of honey/sugar because that's what we had in the house. The cinnamon really makes these great, very basic but that teaspoon of cinnamon goes a long way.
Bob's Red Mill January 9, 2013
If we continue to receive similar comments about the liquid in this recipe, we will retest it. The best way to notify Bob's Red Mill of recipe questions or complaints is to send an email to
lynn January 8, 2013
that's terrible recipe, too...... much liquid.
Sara February 17, 2013
This is a great recipe. I substituted Kamut flour all purpose, used olive oil and omitted the sugar. Next time, I will reduce the honey to 1/4 cup. I will also flatten the balls on the cookie sheet slightly because mine came out more round than flat.
Stephane February 18, 2013
These turned out just like the picture and were perfect !
Mollie April 8, 2013
Super easy and fast to make with kids. I used agave instead of sugar, a little more almond meal since agave is liquid and half the amount of honey. They turned out good but next time I think I'll add craisins to add an extra texture. My 2 1/2 year old girls loved them!
nanc February 22, 2014
This recipe needed more moisture and was too sweet and soft for my liking. It needs something to crisp it up like butter.
Patricia Fuller June 25, 2014
These were really easy to make and sooo delicious! I saw some people were saying they were too sweet, how can a cookie be too sweet? I suppose some of the honey could be omitted yet would you then have to replace that liquid with something else? Yum!!
Jess August 16, 2014
I was hoping for a crispier cookie. Going to try the suggestion earlier and flatten them out next time. All in all though not a bad recipe.
Marci August 17, 2014
Would like to see the number of carbs per serving and the serving size.
No good to say "low carb" to someone who must watch carbs, sodium and sugar for my stroke victim husband. I need the numbers.
Bob's Red Mill August 18, 2014
Below, you will find the nutritional information for our Almond Crispies recipe.

Serving Size: 1 Cookie (21g)
Calories: 90
Calories from Fat: 45
Total Fat: 5g
Saturated Fat: 0g
Sodium: 40mg
Total Carbs: 11g
Dietary Fiber: 1g
Sugars: 6g
Protein: 2g

NUBECITA August 23, 2014
90 calories per cookie???
Bob's Red Mill August 26, 2014
Yes, there are 90 calories per cookie. We classify recipes as "low calorie" if one serving is lower than 150 calories.
SN November 24, 2014
First batch, I added just 1/4 Cup of honey. They were crisp and good. In the next batch, I increased the amount of honey to 1/3 Cup. They tasted good but turned out to be a little soft. I wouldn't consider it too sweet though. Overall, it was a great recipe. Thank you.
Pat December 14, 2014
Made this in my bread machine's pasta cycle and they were perfect. My husband liked them slightly domed so I won't flatten them after all. Yield 24.
Grace December 18, 2014
This recipe's ingredient is very simple so i made it after my work. It made really good cookies. I really love this recipe. I will bake for my friends again.
Martita January 31, 2015
I just made these and they turned out great. I didn't have honey so I used agave and I switched the cinnamon out for garam masala for a differnent twist. Really good flavor and texture. Can't wait to share them with my friends.

Connect With Bob's Red Mill

Sign Up For Our Newsletter