Almond CrispiesContributed by: Bob's Red Mill Natural FoodsA delightful gluten-free almond cookie everyone will enjoy. Gluten Free, Lactose Free, Low Cal, Low Carb.
DirectionsStep 1Preheat oven to 375°F. Lightly spray a cookie sheet with nonstick vegetable spray; set aside.Step 2In a bowl combine the flours, sugar, baking powder, cinnamon and salt. In another bowl combine almond extract, water, oil and honey.Step 3Add wet ingredients to dry ingredients and fold in the chopped almonds.Form dough into balls and place on greased cookie sheet. Step 4Bake 8-12 minutes until lightly golden. Let cookies set on baking sheet 10 minutes; remove carefully to cooling rack. Enjoy.Makes 24 cookies. |
 Servings: 24 Rating
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Ratings & Comments (7)
7 Reviews 
R. Preuit June 4, 2012
This was a very simple recipe and fun to make with my 5 year old. I think they are fine and have a nice texture, but they are WAY too sweet for us. I think next time I\'ll really cut down on the amount of honey and see if that helps.
Jacob August 28, 2012
I didn\'t have honey, almond extract, almond flour, or almonds. i used whole wheat pastry flour and then agave nectar in place of honey/sugar because that's what we had in the house. The cinnamon really makes these great, very basic but that teaspoon of cinnamon goes a long way.
Bob's Red Mill January 9, 2013
If we continue to receive similar comments about the liquid in this recipe, we will retest it. The best way to notify Bob's Red Mill of recipe questions or complaints is to send an email to customerservice@bobsredmill.com.
lynn January 8, 2013
that's terrible recipe, too...... much liquid.
Sara February 17, 2013
This is a great recipe. I substituted Kamut flour all purpose, used olive oil and omitted the sugar. Next time, I will reduce the honey to 1/4 cup. I will also flatten the balls on the cookie sheet slightly because mine came out more round than flat.
Stephane February 18, 2013
These turned out just like the picture and were perfect !
Mollie April 8, 2013
Super easy and fast to make with kids. I used agave instead of sugar, a little more almond meal since agave is liquid and half the amount of honey. They turned out good but next time I think I'll add craisins to add an extra texture. My 2 1/2 year old girls loved them!
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Nutritional Information
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