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Bob's Yeast Buckwheat Pancakes

High Fiber, Lactose Free, Low Cal, Low Sugar.


Step 1

Dissolve yeast in 1/4 cup warm water. Combine whole wheat pastry flour, organic buckwheat flour, and salt. Stir in yeast mixture and 1 cup cold water. Cover and refrigerate overnight or several hours.

Step 2

Combine melted margarine, baking soda, hot water and cane sugar. Add this mixture to the flour mixture and let stand 30 minutes.

Step 3

Cook pancakes on a lightly greased griddle.

Makes 8 pancakes.

Servings: 8



Products Used in this Recipe

Gluten Free
Active Dry Yeast

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Whole Wheat Pastry Flour

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Flours & Meals
Organic Buckwheat Flour

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Baking Aids
Sea Salt

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Gluten Free
Baking Soda

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Cane Sugar

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Ratings & Comments (3)

5 Stars  100%  3
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0


3 Reviews

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Daniel March 10, 2012
This is an absolutely delicious recipe! My daughter loves these, and they are even better if you had thin slices of banana. Highly recommended.
Sarah January 26, 2014
Fantastic!! Very easy to make with some planning and pancakes Re very filling. My two year old loves them too. Great with apricots on top.
Megan February 18, 2015
Absolutely love these pancakes, as does my 5 year old. Delicious with fresh fruit and a bit of real maple syrup. Almost like breakfast dessert!

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