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Ezekiel Bread Recipe

Ezekiel Bread Recipe

Whole Grains

Bread

Directions

Whole Grains

Stir whole grains together very well and grind in grain mill until mixture becomes flour.

Bread

Step 1

Measure water, honey, oil, and yeast in large bowl. Allow to mixture to sit 5 minutes for yeast to grow.

Step 2

Add 2 tsp salt and the grain mixture to the yeast mixture- mix well.

Step 3

Pour batter into two greased pans, 10x5x3 or equivalent. Let rise in a warm place until 3/4" to 1/2" from top edge of pan. Bake at 350°F for 40-50 minutes. Shorten baking time if using shallow pans.

Each loaf makes 12 slices.
Ezekiel Bread Recipe

Servings: 24

Rating

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Products Used in this Recipe

Grains Beans Seeds
Hard Red Wheat Berries

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Grains Beans Seeds
Organic Rye Berries

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Heart Health Month
Whole Hull-Less Barley

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MONTHLY SPECIALS
Hulled Millet

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Grains Beans Seeds
Petite French Green Lentils

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Grains Beans Seeds
Great Northern Beans

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Grains Beans Seeds
Red Kidney Beans

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Grains Beans Seeds
Pinto Beans

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Gluten Free
Active Dry Yeast

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Baking Aids
Sea Salt

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Ratings & Comments (3)

5 Stars  67%  2
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 33%  1

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3 Reviews

Write A Review »

*****
Brian March 11, 2014
Where did Ezekiel get the packaged yeast from. Does anyone make it like he did?
*****
Bob's Red Mill March 11, 2014
There's a high chance that he used a natural yeast sourdough starter when making his bread. I have emailed you additional information regarding this.
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alice March 17, 2014
true EZEKIEL BREAD is sprouted, makes all the difference

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