Zucchini Bread (gluten free)

This is an easy recipe for Gluten Free Zucchini Bread with a honey orange yogurt sauce that’s the perfect balance between sweet and tart!  Recipe courtesy of Caroline Phelps from Pickled Plum.

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Votes: 19
Rating: 3.58
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Servings 8 servings
Prep Time 15 minutes
Cook Time 60 minutes
Submitted By Caroline Phelps from Pickled Plum
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 19
Rating: 3.58
You:
Rate this recipe!
Servings 8 servings
Prep Time 15 minutes
Cook Time 60 minutes
Submitted By Caroline Phelps from Pickled Plum
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 300ºF.
  2. Grease an 8” x 3¾” x 2⅜” loaf pan - or an 8” x 8” cooking pan with a little butter.
  3. In a large bowl, mash the banana and whisk in honey, olive oil, eggs and zucchini.
  4. Add baking powder, baking soda and salt and stir well.
  5. Add flour, hazelnut meal and stir until all the ingredients are well mixed.
  6. Pour batter in the loaf pan and spread evenly. Bake in the oven for an hour or until baked through (stick a skewer in the center of the loaf - if it comes out clean, it’s ready).
  7. Mix yogurt and orange juice and set aside.
  8. Serve zucchini bread with yogurt as a side.
Recipe Notes

This gluten free zucchini bread will keep refrigerated for about a week.

Products Used in this Recipe
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