Yogurt Bread

Not only is this bread gluten-free, but it has a nice cinnamon and brown sugar flavor.

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Votes: 2
Rating: 4.5
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Servings 12servings
Submitted By Bob's Red Mill Natural Foods
Not only is this bread gluten-free, but it has a nice cinnamon and brown sugar flavor.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Servings 12servings
Submitted By Bob's Red Mill Natural Foods
Not only is this bread gluten-free, but it has a nice cinnamon and brown sugar flavor.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Lightly grease a 9" x 5" baking pan, set aside.
  2. In a mixing bowl sift the first 6 ingredients together (rice flour through salt).
  3. In another bowl mix the egg, yogurt, brown sugar and milk. Pour into the dry ingredients and stir until just mixed.
  4. Pour batter into prepared baking pan and bake for 40 minutes. Allow to cool before slicing.
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