Wonder Pancakes

This recipe came out of an experiment making a Dutch Baby for breakfast and was so good, this customer had to share!

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Votes: 2
Rating: 3.5
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Submitted By customer Rebekah Sandell
This recipe came out of an experiment making a Dutch Baby for breakfast and was so good, this customer had to share!
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 3.5
You:
Rate this recipe!
Submitted By customer Rebekah Sandell
This recipe came out of an experiment making a Dutch Baby for breakfast and was so good, this customer had to share!
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Put the wet ingredients into the blender first and blend them well. Keeping the blender on low and using a funnel add in the flour. Close the lid and blend on highest setting until everything is incorporated. If the batter is too thick add more milk to get the consistency you prefer. Cook them up however you usually do.

    Note: Using a funnel will keep the flour from globing up on the sides of the blender and help ensure complete flour incorporation. A non-stick pan is recommended and no oil/ or butter is needed.
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