Wild & Brown Rice Mushroom Soup

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Rating: 3.21
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Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 14
Rating: 3.21
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Melt 2 tablespoons butter in large saucepan over medium-high heat. Add garlic, onion, and thyme and cook for 2 minutes or until tender. Add rice and stir to combine. Add chicken stock and bring to a boil. Reduce heat, cover and simmer for 45 minutes or until rice is tender but not over cooked. Melt remaining butter in a medium skillet over medium-high heat. Add mushrooms and cook for 1 minute or until tender. Stir mushrooms, salt, pepper, and half-and-half into soup and cook until heated through. Serve at once.



    Serves 6 to 8.





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