Whole Wheat with Bran Bread from the Breadmachine

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Submitted By Donna Rathmell German & Ed Wood
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 6
Rating: 2.5
You:
Rate this recipe!
Submitted By Donna Rathmell German & Ed Wood
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. All ingredients should be at room temperature before starting.



    Add all ingredients in the order suggested by your bread machine cycle and process on the

    whole wheat or basic bread cycle according to the manufacturer's directions.



    Let loaf cool for 15 minutes before slicing.



    Makes 1-1/2 lb loaf (13 slices).





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