Whole Wheat Pumpkin Drop Biscuits

Light, fluffy, easy whole wheat drop biscuits with pumpkin flavor. Serve with honey or cinnamon flavored butter. Recipe courtesy of Peanut Butter and Peppers.

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Votes: 34
Rating: 3.03
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Servings 12servings
Prep Time 10minutes
Cook Time 22minutes
Submitted By Jennifer Drummond from Peanut Butter and Peppers
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 34
Rating: 3.03
You:
Rate this recipe!
Servings 12servings
Prep Time 10minutes
Cook Time 22minutes
Submitted By Jennifer Drummond from Peanut Butter and Peppers
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 425 degrees.
  2. Line a baking sheet with parchment paper.
  3. In a measuring cup add milk and vinegar; mix until combined; set a side.
  4. In a large bowl; mix together whole wheat flour, all purpose flour, sugar, baking powder, baking soda, salt and nutmeg. Add butter and with a back of a fork, break the butter until the flour resembles course crumbs.
  5. In a medium bowl, add milk mixture and pumpkin. Whisk together until combined. Pour pumpkin mixture into flour mixture and stir until just combined. Do not over stir.
  6. Drop about ⅓ cup of batter about 2" apart onto prepared baking sheet. Bake in oven for 12 - 15 minutes, until lightly golden brown. Let cool for 5 minutes, serve warm.
  7. Serve with honey butter or a drizzle of honey.
  8. Can be frozen for up to 3 months.
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