Whole Wheat Onion Rings

Great with burgers and beer!

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Votes: 2
Rating: 4.5
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Servings 4people
Submitted By Sarah House for Bob's Red Mill Test Kitchen
Great with burgers and beer!
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Servings 4people
Submitted By Sarah House for Bob's Red Mill Test Kitchen
Great with burgers and beer!
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Sift flour and cornstarch and set aside.
  2. Whisk together evaporated milk, salt, oil, egg white and water. Add flour mixture and mix to combine.
  3. Heat oil in a deep fryer or deep pan to 355°F, about 3-inches deep. Dip 1/4 of onion rings in batter, taking care to coat thoroughly. Carefully lower into hot oil and cook until dark golden brown, about 2 - 3 minutes. Remove and let drain on paper towels. Repeat with remaining onion rings.



    Serves 8.
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