Whole Wheat Oatmeal Bread

This recipe is hearty and delicious! The bread was a prize winner at the 2005 Oregon State Fair.

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Submitted By Kimella Modrall from Fairview, OR
This recipe is hearty and delicious! The bread was a prize winner at the 2005 Oregon State Fair.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Submitted By Kimella Modrall from Fairview, OR
This recipe is hearty and delicious! The bread was a prize winner at the 2005 Oregon State Fair.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. In a large bowl, combine whole wheat flour, oat bran, brown sugar, dry yeast, salt and cinnamon. Heat water and butter until very warm (102° to 130°F); gradually stir water into dry ingredients. Knead on lightly floured surface until smooth and elastic, about 6-8 minutes. Cover; let rest 10 minutes
  2. Roll dough on lightly floured surface to 12”x 7” rectangle. Beginning at short end, roll up tightly as for jellyroll. Pinch seam and ends to seal. Place, seam side down, in a greased 8-½” x 4-½” loaf pan. Cover, let rise in warm, draft-free place until doubled in size (about 50-60 minutes).
  3. Bake at 375°F for 30-35 minutes or until done. Remove from pan; cool on wire rack. Allow to cool before slicing.
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