White Grits with Feta

Salty feta and creamy rich grits make this an excellent side dish or brunch option. Adapted from a recipe in “Saveur” magazine.

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Servings 8people
Submitted By Sarah House for the Bob's Red Mill Test Kitchen
Rating
  • 1
  • 2
  • 3
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Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 8people
Submitted By Sarah House for the Bob's Red Mill Test Kitchen
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Ingredients
Ingredients
Instructions
  1. Bring milk to a simmer in medium saucepan. Add corn grits and whisk continuously until thickened, about 5 minutes.
  2. Remove from heat and stir in half of the feta. Pour into a well-greased 9-inch pie pan and let cool until set, about 5 minutes.
  3. Place a 10-inch round serving plate on top of the pie plate and quickly flip to invert grits onto serving plate. Garnish with remaining feta and sour cream (if desired).



    Serves 8.
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