White Chocolate Cranberry Oatmeal Cookies

These chewy oatmeal cookies are filled with sweet white chocolate chips and tangy dried cranberries. Recipe courtesy of Kelly Miller from Mostly Homemade Mom.

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Servings 24cookies
Prep Time 15minutes
Cook Time 10 - 13minutes
Submitted By Kelly Miller from Mostly Homemade Mom
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 24cookies
Prep Time 15minutes
Cook Time 10 - 13minutes
Submitted By Kelly Miller from Mostly Homemade Mom
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. In the bowl of a stand mixer, beat together butter and sugar. Add in eggs and vanilla, beating until well mixed.
  2. In a separate bowl, stir together flour, oats, baking soda, and salt.
  3. Gradually add flour mixture to sugar mixture, beating well. Using a large spoon, gently stir in cranberries and white chocolate chips.
  4. Drop by rounded, heaping tablespoonfuls on parchment lined, or greased cookie sheets. Bake at 350 degrees for 10-13 minutes or until the edges are just starting to brown. Cool on wire racks.
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