White Bean Chicken Chili

Delicious and nutritious chili from the Bob’s Red Mill Restaurant. Make ahead for an easy weeknight meal. Gluten Free, High Fiber, Lactose Free, Low Fat, Low/No Sugar.

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Servings 4-8people
Submitted By Bob's Red Mill Restaurant
Rating
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Servings 4-8people
Submitted By Bob's Red Mill Restaurant
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Ingredients
Ingredients
Instructions
  1. Drain beans and discard water. In a large soup pot combine chicken broth, beans, onions, garlic and salt. Bring to a boil, reduce heat and simmer on low heat for 2 hours.
  2. Add chicken, chilies, cumin, oregano, cayenne, cloves and cilantro to soup pot and continue to simmer an additional 2 hours or until desired thickness is reached.
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