Wheat Free Gingerbread

Gluten Free, Lactose Free

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Servings 9people
Submitted By Bob's Red Mill Natural Foods
Gluten Free, Lactose Free
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 4
Rating: 1.5
You:
Rate this recipe!
Servings 9people
Submitted By Bob's Red Mill Natural Foods
Gluten Free, Lactose Free
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Grease 8 or 9 inch square baking dish.
  2. Combine dry ingredients and sift them into bowl, mixing well.
  3. Combine liquids in one pint measuring cup or small bowl and mix with fork or whisk. Pour over dry ingredients all at once and mix quickly.
  4. Pour immediately into baking dish and bake for 30 minutes. When done, cracks appear and top springs back when touched. Best if served warm.



    Makes 9 Servings.
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