Vegetarian 13 Bean Soup

A vegetarian and vegan recipe for making our 13 Bean Soup Mix.

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Votes: 98
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Servings 8people
Submitted By Chelsea Lincoln from the Bob's Red Mill kitchen
A vegetarian and vegan recipe for making our 13 Bean Soup Mix.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 98
Rating: 3.17
You:
Rate this recipe!
Servings 8people
Submitted By Chelsea Lincoln from the Bob's Red Mill kitchen
A vegetarian and vegan recipe for making our 13 Bean Soup Mix.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Wash and soak the 13 Bean Soup Mix overnight. In the morning, drain and rinse beans.
  2. In a large pot, bring water and broth to boil with beans. Reduce heat and simmer for 3 hours, or until beans are soft.
  3. In a skillet, saute the chopped onion in the oil over medium heat. When the onions are golden, add the garlic, pepper and squash. Cook until soft.
  4. Add the cooked vegetables, crushed tomatoes, chili powder, garlic granules and cumin to the pot of beans. Add more water if needed. Simmer 30 minutes. Add salt to desired taste.
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Recipe Comments

One thought on “Vegetarian 13 Bean Soup

  1. Anne

    This is very basic. Add whatever other veggies you like or what your body needs. Adjust or change the spices, as well.

    Reply

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