Vegan Pumpkin Chocolate Chip Cookies

These cookies are a super easy vegan alternative for all of your holiday cookie exchange needs! The pumpkin adds a moist and cake-y texture that everyone can enjoy.

Recipe courtesy of Liz from I Heart Vegetables.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings 12cookies
Prep Time 10minutes
Cook Time 10minutes
Submitted By Elizabeth Thomson
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings 12cookies
Prep Time 10minutes
Cook Time 10minutes
Submitted By Elizabeth Thomson
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat the oven to 350.
  2. Combine the pumpkin, oil, applesauce, and sugar until mixed. Stir in the vanilla.
  3. Slowly add in the flour, baking soda, baking powder, salt, cinnamon, and ginger.
  4. Stir until just mixed.
  5. Stir in the chocolate chips.
  6. Drop spoonfuls onto a cookie sheet and bake for 8-10 minutes.
  7. Once the cookies are baked, take them out of the oven and immediately transfer onto a plate or cooling rack.
Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *