Vanilla Seed High Protein Granola

This simple, flavorful granola is easy to make and perfect for on-the-go snacking. Vanilla Protein Powder adds a boost of plant-based protein and probiotics, making this granola vegan and gluten free- a snack you can feel great about!

Recipe courtesy of Adrienne from The Free Spirited.

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Servings 2-3
Prep Time 5minutes
Cook Time 15-20minutes
Submitted By Recipe courtesy of Adrienne from The Free Spirited
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 2-3
Prep Time 5minutes
Cook Time 15-20minutes
Submitted By Recipe courtesy of Adrienne from The Free Spirited
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Pre-heat oven to 350°F.
  2. In a large bowl mix together agave nectar, protein powder, and salt until well blended.
  3. In a separate, small container mix in hot water with flax seed, let sit for 1-2 minutes (this helps it to gel).
  4. Add all remaining ingredients including flax seed and mix until thoroughly combined, it should be pretty sticky at this point.
  5. Place mix directly on a baking sheet, spreading carefully to keep larger pieces together.
  6. Bake for 15 minutes stirring very well half way through.
  7. Bake until golden brown adding on in 5 minutes intervals until it's reached the desired crunchiness for your taste.
Products Used in this Recipe
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