Vanilla Power Pudding with Chia Seeds

This recipe was not tested by Bob’s Red Mill. Gluten Free, High Fiber, Lactose Free, Soy Free, Vegan.

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Servings 2-4people
Submitted By Caroline Casey
This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber, Lactose Free, Soy Free, Vegan.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 2-4people
Submitted By Caroline Casey
This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber, Lactose Free, Soy Free, Vegan.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Combine the yogurt, mashed banana, optional dates, date sugar or stevia, and vanilla and almond extracts thoroughly, and then gently stir in the chia seeds.
  2. Toss in the almonds and extra add-ins of your choice, and place in the refrigerator.
  3. Stir every few minutes for at least fifteen minutes, when the pudding becomes ready to eat. Serve chilled. Wonderful when refrigerated overnight.



    Serves 2 - 4.
Recipe Notes

Optional Add-Ins: 1 - 2 scoops of vanilla protein powder; 1 - 2 soaked dates; a handful of raisins and/or goji berries; 2 Tbsp dried coconut flakes.

Products Used in this Recipe
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