Vanilla Cakenuts

These gluten free donut-shaped cakes make a unique and tasty treat.

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Submitted By Bob's Red Mill Natural Foods
These gluten free donut-shaped cakes make a unique and tasty treat.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
These gluten free donut-shaped cakes make a unique and tasty treat.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Cakenuts
  1. Preheat oven to 350°F.
  2. In a large mixing bowl, beat eggs for 30 seconds on medium-low speed. Add mix, then oil and water. Beat for 60 seconds on medium-low speed, scraping down sides of bowl with spatula.
  3. Spray donut pans thoroughly and fill half-way with cake mix. Bake for 12-15 minutes.
  4. Once cool, remove cakenuts from the pan top with the delicious and super easy vanilla glaze or decorate as you wish.
Vanilla Glaze
  1. Whisk together until consistent. Drizzle over cooled cakenuts.
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