Vanilla Almond Sugar Cookies

This photo is courtesy of theglutigirls.com who enjoyed the cookies.

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Votes: 19
Rating: 3.16
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Submitted By renowned vegan culinary artist, Chelsea Lincoln.
This photo is courtesy of theglutigirls.com who enjoyed the cookies.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 19
Rating: 3.16
You:
Rate this recipe!
Submitted By renowned vegan culinary artist, Chelsea Lincoln.
This photo is courtesy of theglutigirls.com who enjoyed the cookies.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Cream together sugar and margarine with an electric mixer and beat for two minutes. Add vanilla and soymilk and beat for an additional minute. In a separate bowl, mix together dry ingredients, except Almonds. Add dry mix to wet ingredients and briefly mix, then add the almonds. Continue mixing until just blended. The batter should have a moist and fluffy consistency. Place by rounded tablespoon on a greased cookie sheet and bake 10-12 minutes. Makes 2 dozen cookies.

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