Uncle John’s Savory Steel Cut Oatmeal

Feel like having a savory breakfast? Need a super quick and easy dinner? This savory version works for any meal of the day and leftovers make excellent pan-fried oatcakes. Whole Grain! High Fiber, Lactose Free, Low Fat, Low Sugar, Soy Free.

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Servings 4people
Prep Time 10minutes
Cook Time 20minutes
Submitted By John Agren
Feel like having a savory breakfast? Need a super quick and easy dinner? This savory version works for any meal of the day and leftovers make excellent pan-fried oatcakes. Whole Grain! High Fiber, Lactose Free, Low Fat, Low Sugar, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 4people
Prep Time 10minutes
Cook Time 20minutes
Submitted By John Agren
Feel like having a savory breakfast? Need a super quick and easy dinner? This savory version works for any meal of the day and leftovers make excellent pan-fried oatcakes. Whole Grain! High Fiber, Lactose Free, Low Fat, Low Sugar, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Place water and steel cut oats in a medium saucepan. Add finely chopped vegetables and ham. Add salt and stir.
  2. Place pan over high heat and bring to a boil, stirring occasionally so the oats will not stick to the pan.
  3. After coming to a boil, lower the heat to low and cook for 10 minutes. Stir occasionally to prevent sticking.
  4. After cooking for 10 minutes, remove pan from heat and cover. Let sit for several minutes and then serve. Salt and pepper to taste.
Recipe Notes

If any oatmeal is left over it is good fried and served in place of potatoes.

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