Teff Peanut Butter Cookies

Gluten Free.

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Votes: 79
Rating: 2.89
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Rate this recipe!
Servings 24people
Prep Time 10minutes
Cook Time 15minutes
Submitted By Leslie Cerier
Gluten Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 79
Rating: 2.89
You:
Rate this recipe!
Servings 24people
Prep Time 10minutes
Cook Time 15minutes
Submitted By Leslie Cerier
Gluten Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Set aside an ungreased cookie sheet.



    In a large bowl combine dry ingredients, set aside.
  2. In a food processor blend syrup, oil, vanilla and peanut butter. Add the wet ingredients to the dry ingredients; blend well. If the dough seems too dry to shape, continue to mix.
  3. Shape dough into walnut size balls. Place on cookie sheet and flatten gently with the tines of a fork. Bake about 13-15 minutes. Cool on wire rack.



    Yield: 24 cookies
Products Used in this Recipe
Recipe Comments

6 thoughts on “Teff Peanut Butter Cookies

  1. Tabitha Lenox, M.S., R.D.N., L.D

    This is recipe is delicious!
    I substitute the Peanut butter with SunButter and the syrup with Agave Nectar!
    Teff flour is very nutrient dense but the cookies just melts in your mouth.
    Yummm!!!

    Reply
  2. Alyssa

    These are spectacular (as I eat 1… fine, 3 now)! Used coconut oil rather than canola just because I love the flavor and they were simply delectable! I’m not GF, just love baking, but teff has nice a nice taste and texture I’m excited to try more recipes.

    Reply
  3. laura

    im not sure why this recipe has only 2.5 stars. It’s super easy, nutritious (except not with peanut butter) and is a great treat for people who need to eliminate allergens. I wouldn’t use agave bc it’s not as healthy as you’ve been led to believe. I use maple syrup and molasses Enjoy!

    Reply
  4. Sher Schwartz

    I agree, this recipe is fantastic! I had these cookies at a party last night, and the hostess gave me the recipe. They have a wonderful nutty and smooth flavor. Truly melt in your mouth. Better than ordinary peanut butter cookies! I will try walnut oil or light olive oil. 5 star

    Reply
  5. K

    I used safflower oil and the dark maple syrup. these were a bit crumbly, but the flavor is truly addicting. Will do them again with regular maple syrup.

    Reply

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