Teff Gingerbread

High Fiber, Soy Free

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Votes: 1
Rating: 4
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Servings 9people
Submitted By Rebecca Wood
High Fiber, Soy Free
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Servings 9people
Submitted By Rebecca Wood
High Fiber, Soy Free
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 425°F. Grease or spray 8-inch square baking pan.
  2. Sift dry ingredients together. Set aside. Whisk the egg, melted butter and milk together. Stir in dry ingredients in a few rapid strokes.
  3. Scrape into prepared pan and bake for 20 to 25 minutes or until a toothpick inserted comes out clean. Serve hot or cold.



    Makes 9 Servings.
Recipe Notes

Variation: Pour the batter onto a hot, greased 10" cast iron skillet. Place over low heat on top of the stove and cook for 30 minutes.

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