Teff Burgers

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Rating: 3.07
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Servings 6burgers
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 103
Rating: 3.07
You:
Rate this recipe!
Servings 6burgers
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Place teff, water, sesame oil, thyme, garlic and salt in a saucepan and bring to a boil. Cover and simmer for 15 minutes. Stir once or twice toward the end of the cooking process.
  2. Spread cooked teff in a shallow pan to cool. When cooled, add scallions and form 6 equally portioned patties.
  3. Heat a nonstick skillet that has been lightly sprayed with nonstick vegetable spray and fry until nicely browned on both sides.
  4. Top with Jarlsberg cheese; turn heat off and allow cheese to slightly melt.
  5. Assemble burgers with lettuce and tomatoes and whole wheat buns.
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