Tapioca Pudding – Easy Microwave Method

Here is an old-time favorite prepared by an updated method.

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Submitted By Bob's Red Mill Natural Foods
Here is an old-time favorite prepared by an updated method.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 19
Rating: 4
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
Here is an old-time favorite prepared by an updated method.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Soak 1/2 cup Bob’s Red Mill tapioca in 1 cup of milk overnight in the refrigerator.

    Pour 3 cups of milk into a 2 quart microwave-safe glass bowl or measuring cup. Add the soaked tapioca and sweetener of choice with a whisk. Microwave on high for 6 minutes and stir thoroughly with a whisk.

    Microwave on high again for 2 minutes, whisk and microwave 2 more minutes. Do not let it boil over. Stir in the vanilla and pour into individual serving dishes or a serving bowl. Serve warm or chill and serve. Makes 8 servings.

    *Use Soy Milk for a dairy-free option.

    Chocolate Tapioca: With the vanilla, add 1/2 cup semisweet chocolate chips and whisk until they are melted and blended.

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Recipe Comments

One thought on “Tapioca Pudding – Easy Microwave Method

  1. Susan Menhorn

    Your recipe for microwave tapioca pudding is the only tapioca recipe I have seen that did not include eggs. I added 2 beaten eggs after the 6 minutes of cooking. It was great. I didn’t try it without eggs.

    Reply

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