Tangy Cheese & Nut Wheat Bread

This bread recipe uses cheese and beer to give it a tangy taste and was a prize winner at the 2005 Oregon State Fair!

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Submitted By Frances Benthin from Scio, OR
This bread recipe uses cheese and beer to give it a tangy taste and was a prize winner at the 2005 Oregon State Fair!
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Submitted By Frances Benthin from Scio, OR
This bread recipe uses cheese and beer to give it a tangy taste and was a prize winner at the 2005 Oregon State Fair!
Share this Recipe
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Ingredients
Ingredients
Instructions
  1. Mix beer, yeast, granulated sugar and graham flour together in a large mixing bowl. Cover lightly with a cloth and leave overnight.



    Next day, mix in all the remaining ingredients. Turn out on a floured board and knead until smooth. Place in a large, oiled mixing bowl, cover and let rise in a warm place until doubled in bulk. Punch down, divide into 2 loaves and place in oiled baking pans. Cover lightly and let rise until doubled in bulk. Bake in preheated 375°F oven for 35-45 minutes until firm and browned. Turn out on wire racks. Brush tops of loaves with butter, if desired.



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